Obviously there
are the reasons of gaining the Cask Marque prizes and the inbuilt nature of the
male which seems to need to satisfy the obsessive nature of being able to
collect something but I'd like to think there was another reason, that of
believing in something that as a country we're blindly starting to lose and
something we'll probably not really realise what we might be risking until it
has gone. And that of course is the great British Pub.
I'm not
going to get drawn into the minutia of figures and statistics again (see the
last post if you want those!) but the pressures and hardships that are being faced
by our pubs might never have been so great and I think even the most seldom of
pub visitor cannot be unaware of the frightening rate of closure of both town
and rural pubs.
Writers who
managed to make a living from scribbling summed up the wonders and joys of the
British pub much better than I ever can, so I’ll keep my eulogy brief and just
say that the unique institution is surely something far too precious to thrown
onto the scrap heap?
So to sum
this sentiment up, if there's anything I hope I've achieved by running the tour
is that the tourists themselves have also rediscovered and enjoyed a visit to
the pub and possibly away from these rather silly nights out they'll continue
to support their locals.
Back to the
nature of the tour again though, it was the Cask Marque tour and we should
focus a little bit on what being a Cask Marque pub means. Obviously Cask Marque
are in the business of promoting good quality cask ale and as such with their
close scrutiny of the standard of ale being served in their accredited pubs
it's a very handy way to ensure that when in a unfamiliar area of town, you're
pretty much assured a fairly decent pint. And if your pint isn't decent, well
at least you have another course of recourse by virtue of the fact you can
raise the issue with Cask Marque themselves, who'll deal with the pub
themselves.
I know only
a little of the hoops that must be jumped through to gain Cask Marque accreditation
but I know they're not simple, so there was one thing that had me scratching my
head harder and harder as the tour went along. Why go to all the hard work of attaining
the certificate and then not bother to display the certificate? I totally
understand that some places might not have had them up on the wall for
perfectly legitimate reasons (change of landlord for example) but far too many
place seemed either completely indifferent to it ("oh I think it's in the
office somewhere but I don't know exactly where") or hadn't a clue what we
were going on about. The second point could possibly be dealt with by staff
training but the first is a little more serious.
I wonder if
it has something to do with how Cask Marque is perceived by the pub industry
and how the pub industry is organised in the first place.
As mentioned
in the last post, it was no surprise to see the majority of Cask Marque pubs we
visited were dominated by 4 massive pub chains. But even following on from
that, the next groups of pubs were all chains as well. It's rather scary to see
from my evidence that only 2 or 3 pubs seemed to be either free houses or tiny
3-4 pub chains.
Now don't
get me wrong, there was nothing wrong with the chains (I'm not going to touch
on the whole issue of the beer tie or anything) per say, most were well run and
the beer quality good but I wonder if gaining Cask Marque accreditation is as
much of a boon for the single free house as it is for the chain?
How Cask Marque
goes about dealing with this is a puzzler for Alistair and the gang but I hope
they continue to make gaining accreditation just as worthwhile and possible for
every pub and not just those being run as part of a chain.
But if we
really want to give out prizes for the best places, then we need to
"GO" back in time.....so let me take you on a journey......a magical journey....just
close your eyes......(to be continued)